DESIGNED TO CUT FROM BREAD TO BONES
Food band saw blades are widely used from the butchers' shops and supermarkets to the new technology food integrated facilities, to process a wide range of food products from bread to meat and bones. The bandsaw blades for food processing are specially designed so that to ensure minimum cutting loss. The high quality of sharpening makes the bandsaw blades more durable and gives a precise and clean cut.
BREAD CUTTING
GENERAL PURPOSE
GROZEN FISH
MEAT AND BONES CUTTING
SPECIFICATIIONS
Length: any size, welded.
Guarantee of consistent length
Width: 3 - 50 mm.
Thickness: 0.4 - 0.8 mm.
Profile: specific to application.
QUALITY
Our band saw blades of premium quality, are designed for high performance, and made of high quality steel. We use in production high technology for welding and sharpening. Hardened teeth are available for some specific applications.
AVAILABILITY
We can deliver our products wherever you need them, we export in more than 65 countries, thanks to our high quality products, quick delivery and support offered for facilitating the export/import operations. Generally, we deliver in MOQ of 5 pcs.
TOOTH SHAPE
The tooth shape is as much important as the material of the blades, and the best solution for an application comes always as a combination between the material and the tooth shape. The shape of the blade teeth also determines its performance.
The teeth do the actual cutting, and their number per inch (TPI), shape, and arrangement will affect the cut’s quality and speed.



BREAD CUTTING
Specially designed for the industrial cutting of bread, Fast, smooth and clean cuts, less crumbing and almost no pilling.
Suitable for Bread, from super soft white breads to dense variety bread; cake, bun.
MATERIAL
Polished premium high carbon high frequency point hardened
TOOTH SHAPE
Scallop
DIMENSIONS
10x0.45 mm 12TPI
12x0.45 mm 12TPI
15x0.45 mm 15TPI


GENERAL PURPOSE
For general use, for cutting all kinds of food, on standard speed machines, in butcher shops and supermarkets.
Different tooth shapes are available depending on the application. Also, stainless steel blades are available for NV tooth shape, for where strict health requirements and/or corrosion resistance are required.
MATERIAL
Special steel hardened
*Stainless steel
TOOTH SHAPE
NV - soft bones
Scallop - boneless meat
DIMENSIONS
13x0.5/0.56/0.63 4TPI & 6TPI - soft bones
16/19x0.5/0.56*/0.63 4TPI & 6TP
16x0.56 mm 2TPI - boneless meat


FISH CUTTING. BONELESS MEAT
The bandsaw blades for frozen fish and boneless meat are specially designed so that to ensure minimum cutting loss.
For use where waste and portion control are important. Suitable for single and multi-band machines.
MATERIAL
Special steel hardened
TOOTH SHAPE
NV, can be used for soft bones
DIMENSIONS
16x0.36/0.41 mm 3TPI - boneless fish
16x0.50/0.56/0.63 mm 3TPI - fish blocks, long exposure below -20°C


BONE MEAT CUTTING
A selection of band saw blades are heat-treated to temper and soften for added longevity in use, allowing you to cut joints and bones.
2 shapes are available for being used on high-speed machines for beef, pork, lamb with bones.
MATERIAL
Special steel hardened teeth
TOOTH SHAPE
NV/Conquest – Clean cut. Reduce noise.
DIMENSIONS
16/19x0.50/0.56/0.63 mm 3TPI
25x0.60 mm 3TPI - High speed machines. Meat with bones.
19x0.50/0.63mm 3TPI - Carcass splitting. Aggressive, straight, long lasting cutting.


CONTACT
BUSINESS MANAGER
SORIN BRIHAN
0040 722 463 725
sorin.brihan@bestfoam.ro
TECHNICAL SUPPORT
TECHNICAL TEAM
0040 736 446 020
technic@bestfoam.ro